The New York Hilton Midtown is seeking a Food & Beverage Manager (
Stewarding Focus ) to join their team! We are replacing a long tenured
team member who is celebrating his retirement!
We are looking for a high energy Food & Beverage professional to join
this amazing operation at the largest hotel in New York City! Located in the
heart of Midtown| this hotel offers 1|929 rooms| 150|000 square feet of
meeting space and multiple outlets.
What will I be doing?
A Food & Beverage Manager ( Stewarding Focus ) for New York Hilton
Midtown directs and organizes the activities of the Food & Beverage
departments – to include Outlets| Banquets and Stewarding to maintain the
high standards of food and beverage quality| service and marketing to maximiz
profits through outstanding customer service.
Specifically| you will be responsible for performing the following tasks t
the highest standards:
Plan and direct the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation
Manage operations to include| but not limited to| inventory management| maintenance of sanitation and cleanliness standards| systems management| budget and forecasting| health inspections| safety initiatives| report generation| department management| meeting participation and facilitation| implementation of policies and procedures| cost controls and overall profitability
Lead staff in daily coordination and distribution of big four items: china| glassware| linen and silver
Oversee equipment storage and distribution according to established standards
Monitor and develop team member performance to include| but not limited to| training| providing supervision and professional development| scheduling| conducting counseling and evaluations and delivering recognition and reward
Ensure compliance with health| safety| sanitation and alcohol awareness standards and prepare for health inspections
Minimum 3 (three) years of Food & Beverage experience
Minimum 2 (two) years supervisory/management experience with a staff of 25+ employees
Ability to work flexible schedule to include nights| weekends and holidays
2 (two)+ years supervising within a hotel property with multiple food and beverage outlets
Experience managing a unionized workplace
A proven track record of leading and developing an engaged team
steward| dishwashing supervisor| prep cook| kitchen steward| cafeteria
attendant| wine steward| beverage steward| dining service manager/supervisor;
chief steward| lead line cook| chef de partie| kitchen lead| kitchen
supervisor| kitchen manager| assistant kitchen manager| line supervisor| demi-
chef| demi chef| chef supervisor| lead cook| lead chef| kitchen supervisor|
cook supervisor food service manager| food service supervisor| food production
supervisor| cafe manager| cafe supervisor| bistro manager| bistro supervisor|
chef de cuisine| restaurant chef| junior sous chef| jr sous chef| culinary
director| director of culinary|
What are we looking for?
Since being founded in 1919| Hilton has been a leader in the hospitality
industry. Today| Hilton remains a beacon of innovation| quality| and success.
This continued leadership is the result of our Team Members staying true to
our Vision| Mission| and Values. Specifically| we look for demonstration of
Hospitality – We|re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing| all the time.
Leadership – We|re leaders in our industry and in our communities.
Teamwork – We|re team players in everything we do.
Ownership – We|re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline
In addition| we look for the demonstration of the following key attributes:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!