Job Number 19175223
Job Category Food and Beverage & Culinary
Location W San Francisco| 181 3rd St| San Francisco| California| United
Brand W Hotels
Position Type Non-Management/Hourly
Start Your Journey With Us
Boldly coloring outside the lines of luxury| W turns the traditional notion of
the extravagant hotel on its head. Our irreverent attitude and taste for
excess redefine revelry for the modern jet set. Our guests have a lust for a
life less ordinary that drives them to demand more| experience it all| and hit
We share our guests’ passions| providing insider access to what’s new and
what’s next. Moderation is not in our vocabulary and we know that lust for
life demands more| not less. W guests soak it in and live each day with a
mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene
that is magnetic to everyday disruptors around the world| then we invite you
to explore a career with W Hotels.
Prepare plate and platter presentations for banquets. Prepare cold foods.
Operate ovens| stoves| grills| microwaves| and fryers to prepare foods.
Prepare ingredients for cooking| including portioning| chopping| and storing
food before use. Prepare and cook food. Weigh| measure| and mix ingredients.
Wash and peel fresh fruits and vegetables. Monitor food quality while
preparing food and throughout the day. Test foods to determine if they have
been cooked sufficiently. Ensure the quality of the food items and notify
manager if a product does not meet specifications. Wash and disinfect kitchen
area| tables| tools| knives| and equipment. Set-up and break down work
station. Check and ensure the correctness of the temperature of appliances and
Follow all company and safety and security policies and procedures; report
maintenance needs| accidents| injuries| and unsafe work conditions to manager;
complete safety training and certifications. Ensure uniform and personal
appearance are clean and professional; maintain confidentiality of proprietary
information; protect company assets. Welcome and acknowledge all guests
according to company standards; anticipate and address guests| service needs.
Speak with others using clear and professional language; answer telephones
using appropriate etiquette. Develop and maintain positive working
relationships with others; support team to reach common goals. Ensure
adherence to quality expectations and standards. Reach overhead and below the
knees| including bending| twisting| pulling| and stooping. Stand| sit| or walk
for an extended period of time. Move| lift| carry| push| pull| and place
objects weighing less than 25 pounds without assistance. Perform other
reasonable job duties as requested by Supervisors.